Gidday from down in this corner of the globe,

I'm new to the forum greatly interested in grain free diet styles for all manner of health reasons.

I'm a Kiwi importer exporter - just left a post on coconut flour in the new business section.

I'll have this available in a couple of weeks or so along with a chunk of information on how to use, how to cook, bake incorporate it into everyday living as I've done with my family in the last 8 months

Really keen to raise peoples awareness of what this product can do 'for those with celiac , diabetes and obesity issues.

Also for those wanting to get off the grain train and just enjoy a more healthy lifestyle.

Very keen to hear from people who have used this already and how they have found it?  I'm keen to hear on what people would find interesting or instructive about this flour too.

I look forward to your responses.

Cheers

Ian

New Zealand. That's far. many of my friends from Austria went to work in NZ ages ago, some stayed. All those who came back raved about the country.

It sounds like coconut flour would be GREAT for pancakes. Have you used it for that? I'd be curious.

Looks good Zesprix!   

Can I also post this recipe in our recipe section on the home page? 

Thanks!