Gluten Free Chicken Satay in Peanut Sauce

Gluten Free Chicken Satay in Peanut Sauce

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Source of Recipe[SIZE=-1] Heinz Chili Sauce Bottle
Recipe Introduction

Makes 24 appetizers. List of Ingredients

1 lb skinless, boneless chicken breasts, cut into 24 cubes
3 tbsp Gluten free soy sauce
1 1/2 cups Heinz Chili Sauce
1/4 cup peanut butter
2 tbsp honey
1 tsp sesame oil
1 tbsp finely chopped fresh parsley
2 red, green or yellow bell peppers (or a combination) cut into cubes

Recipe

Marinate chicken in 2 tbsp (30 ml) of soy sauce for 15 minutes. Whisk remaining soy sauce with chili sauce, peanut butter, honey, sesame oil and parsley until smooth. Reserve.

Preheat broiler. Thread one cube each of chicken and bell pepper onto 24 skewers. Place skewers on a lightly greased rimmed baking sheet. Broil on top rack for 3 to 4 minutes per side or until cooked through.

Serve satays on a platter with a bowl containing the reserved sauce for dipping. .................................

[/SIZE]Click here for the direct link to the recipe source.